Set Menu
Lunch 12pm – 5:59pm · Dinner from 6pm
See the Set Menu
Starters
- Freshly Prepared Soup of the Day (V/VE)Served with garlic bread. For a vegan option, please request.
- Bruschetta (V)Chopped tomato, garlic, basil, oregano, red onion, extra-virgin olive oil and balsamic reduction on toasted bread.
- Salt & Pepper SquidServed with spicy mayonnaise and mixed leaf.
- Spicy Harissa King Prawns +£3 supplementGarlic butter, fresh chilli and herbs.
Mains
- Traditional Roast TurkeyServed with all the trimmings.
- Medallion of Beef +£4 supplementCreamy mash, garlic spinach and pink peppercorn sauce.
- Pan-Roasted Fillet of Sea BassPotato gratin, braised fennel, lemon butter and dill sauce.
- Harissa-Roasted Cauliflower & Tomato Risotto (V/VE)Tomato and roasted red pepper risotto, harissa-roasted cauliflower, crispy kale and toasted seeds.
Desserts
- Homemade Sticky Toffee PuddingWarm toffee sauce and vanilla ice cream.
- Cheesecake of the DayServed with cream.
- Warm Chocolate BrownieServed with pistachio ice cream.